Buyer Ad description
Looking to source ice cream stabilizer and emulsifier with strict microbiological safety standards: total plate count ≤ 5000/g, yeast ≤ 500/g, moulds ≤ 500/g, Salmonella absent in 25g, E. coli absent in 10g. Product must be certified Halal and Kosher. Suitable for commercial-scale frozen dessert production.
Destination
🇧🇩 Bangladesh
Buyer Contact
Mr. M. A. Ehsan
